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BROASTED MENU

WHAT DOES BROASTED MEAN?

Broasting is a way of frying chicken (or other products) under high pressure. It deep fries the chicken for just a
minute to seal in the natural juices. High pressure is then used to slowly roast the chicken to perfection. This
process produces crunchy skin with an incredibly moist inside! Broasting produces a far superior and healthier
product than frying chicken. Since the majority of the cooking is done by pressure, broasting uses a 1/4 cup of oil
versus 1 1/2 cups for frying. Broasted chicken has 45% - 75% less fat than fried chicken and 0 grams of trans fat.

Wraps

Southwest Wrap

9.99

Marinated fajita
chicken, red, yellow, green peppers,
onions, Monterey Jack, lettuce, tomatoes.
Served with Southwest Ranch.

OT Chicken Wrap

8.99

Grilled chicken
breast coated in your favorite OT Wing
Sauce. Monterey Jack, shredded lettuce,
tomatoes in a flour tortilla.

Spectacular Sandwiches

All sandwiches served with your choice of any 1 side item.

Colossal Philly

Chicken 11.99 | Steak 12.99

Tender marinated steak or chicken smothered in melted Swiss, sauteéd onions, red, yellow and green peppers. All served open faced on a toasted hoagie roll.

Chicken Ranch Melt

10.99

Tender breaded white meat chicken, melted Pepper Jack cheese, Applewood smoked bacon on grilled Texas toast. Served with Ranch.

BLT Sandwich

7.99

This one never goes out of style. Double smoked crispy bacon, tomatoes, fresh lettuce and mayo on Texas toast.

NEW! Hot Italian

8.99

A little taste of Italy on a toasty
sandwich. Canadian bacon, pepperoni, bacon and
Swiss cheese. All melted together on toasted
Ciabatta. Marinara sauce on the side.

French Dip

12.99

This classic proves it doesn't take a
lot to make a great sandwich. Generous layers of
thinly sliced roast beef, topped with melted Swiss
cheese and Au Jus.

NEW! Spicy Chicken Melt

10.99

For those that like it spicy.
Breaded chicken breast coated in Mild Buffalo
sauce, Applewood smoked bacon and Pepper Jack
cheese on a toasted Ciabatta roll.